Medium ruby colour with violet reflections. Concentrated on the nose: blackcurrant, blackberry and a hint of cherry plum. The palate is dominated by very juicy flavours of blackberry and blackcurrant, with a touch of barrel spices.
Grapes harvested by hand and carefully destemmed. Fermented on the skins for 21 days; manual punching down; spontaneous malolactic fermentation. Matured for one year; 70% in 2–3-year-old, 30% in new Hungarian and Austrian oak barrels (300 litres).
- Fine Wines Association of Hungary
- Vintage: 2020
- Winery: Kúria Sopron – Sopron
- Grape Variety: Kékfrankos
- Ageing: Matured for one year; 70% in 2–3-year-old, 30% in new Hungarian and Austrian oak barrels (300 litres)
- Number of Bottles Produced: 5500
- Number of Bottles Available: 5300
- Alcohol: 13 %
- Total Acidity: 5,2 g/l
- Residual Sugar: 1,4 g/l
- Dry Extract: 26,2 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 5-10 EUR
- Wine District: Sopron
- Wine Region: Upper-Pannon
- Wine Type: Red, Dry,