Wines

2017 was a hot, early harvest year, but with lovely acidity and the need for careful selection due to the […]

Manual bunch selection. Super fast destemming without crushing. We separate the first uncoloured juice before starting the pressing cycles. This […]

This is a very elegant wine with distinct fruit flavours of apple, pear and quince. The 6 month ageing in […]

Wild grasses can be found in its fragrance with a flowering tone and a bit of ripe pears in the […]

The nose is reminiscent of grape flower and tea rose. The residual sugar is beautifully balanced by the subtle acidity, […]

Based on Olaszrizling and Hárslevelű, which aged in oak barrels for half a year, then blended with reductively fermented Riesling […]

Based on Kékfrankos (40%) with Blauburger, Cabernet Sauvignon, and Cabernet Franc making up the rest (20% each). We worked with […]

The lively nose offers a bouquet of peach, apricot and subtle floral notes. The vibrant acidity creates a perfectly balanced […]

Fresh, reductive rosé wine made from Cabernet Sauvignon, Merlot and Pinot Noir. Notes of wild strawberries and blackcurrants on the […]

A light, easy-drinking orange wine made from a blend of Traminer, Sárgamuskotály, Olaszrizling, Hárslevelű and Rizlingszilváni. The must fermented on […]

The darkest dark chocolate wrapped in a fabulous varietal character that melts on the tongue like heavenly manna, only to […]

The nose reveals beautiful varietal notes of lime, dried apricot and honey. A cavalcade of these notes can be found […]