Individually selected and continuously picked Furmint aszú berries were used and soaked in fermenting Hárslevelű must for at least 36 hours to extract the sugars, acids, and aromas, achieving a surprising balance of sugar, acidity and alcohol. After soaking, the wine was fermented and matured in Hungarian oak barrels of 500 litres for about 3 years.
- Maison aux Pois
- Vintage: 2019
- Grape Variety: Furmint, Hárslevelű
- Ageing: in Hungarian oak barrel for around 3 years.
- Number of Bottles Produced: 800
- Number of Bottles Available: 500
- Alcohol: 9,5 %
- Total Acidity: 7,6 g/l
- Residual Sugar: 283 g/l
- Dry Extract: 54,6 g/l
- Size of Bottle: 0,5 liter
- Ex Works Price: above 20 EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,